Last night I wanted something quick and easy. I had leftover fajita chicken from the other day, pinto beans in the freezer and homemade hot sauce in the freezer, and freezer cream of chicken soup. From that, I made Freezer Chicken Tortilla soup! It took about 20 minutes to defrost everything in the microwave, and about 10 minutes to cook! Perfect Meal!!
Ingredients:
Cream of chicken soup from freezer (about 4 ladle-fulls)
Salsa from the freezer (about 2 cups)
Pinto Beans from freezer (about 4 ladle-fulls)
Fajita Chicken meat cubed (equivalent of a couple chicken breasts)
Tomato (diced)
salt (to taste)
pepper (to taste)
tortilla chips (a handful)
shredded cheddar cheese (a couple tablespoons)
Directions:
Dump it all in a pot except the last two ingredients. Heat through. Ladle into bowl. Crunch up a couple tortilla chips and top with cheese. YUMMO!
*I suggest adding a little bit of cut up avacado to the top too. I was out.
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