I have tried to keep a monthly menu before, but I never stayed to it. Since I filled up my freezer, it was only natural to make a menu using the items in my freezer. With that idea in mind, I decided to give a monthly menu a second try. Here is what I came up with:
Week of June 7-13:
quesadillas with bacon, mozz cheese, chicken, mushrooms
tuna/fish sticks
steak, veggie, potato, & mushroom gravy
Hamburgers and Fries
This first week has been a little odd…we had kids over Wednesday, and our anniversary on Tuesday, and we ate leftovers last night…so we did not get through everything on the menu this week. I suspect that this will happen, so I just circle what we don’t eat on my personal calendar so I can plan for eating it again.
Week of June 14-20:
Chicken Marsala, Pasta and Salad
Pizza with Mushroom and Cheese
Ramen and Noodles & Eggs
Barbeque Pork, Corn Bread and Pinto Beans
Tacos with Pinto beans
Chicken, Cheese, Broccoli, Rice Casserole
Week of June 21-June 27:
Marinated Chicken, Noodles, and Veggie
Hamburgers and Fries
Chicken Fajitas w/ Pinto Beans
Spaghetti and Bread
Chicken Marsala, Gravy and Mashed Potatoes & Veggies
Grilled Pork chops, Veggie and Mac and Cheese
Week of June 28-July 4:
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