tag:blogger.com,1999:blog-4565853765246888050.post1009342584207276976..comments2022-04-07T03:59:38.991-05:00Comments on Cooking Catastrophe: Darn Good Green BeansUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4565853765246888050.post-25088927784515096112009-08-06T09:48:56.485-05:002009-08-06T09:48:56.485-05:00You can probably also cut down on the bacon grease...You can probably also cut down on the bacon grease. My in-laws just cook up a couple slices of bacon to get that grease and cook the beans in with the bacon and onions. You get all the bacon flavor that way with perhaps a little less bacon fat. I looked up the calorie content (not sure about the other stuff in it such as carbs), and a tbsp of bacon fat is the same as 1 tbsp cooking oil. I figured I have lots of bacon fat because we save it in the fridge in a container.Joz1234https://www.blogger.com/profile/05052478406382723952noreply@blogger.comtag:blogger.com,1999:blog-4565853765246888050.post-38954094498343731362009-08-06T09:31:25.427-05:002009-08-06T09:31:25.427-05:00We will be making these green beans on saturday ni...We will be making these green beans on saturday night! They sound delicious!!!The Dishing Diabetichttp://thediabeticdish.wordpress.comnoreply@blogger.com